Fresh & Flavorful Recipes

Kick things up a notch with this week’s selection of bright and fresh ingredients, starting with spicy, all-natural chorizo sausage, hand-crafted tortillas, and creamy, locally-made queso con salsa on down to a bevy of summer produce like artichokes, sugar snap peas, mixed zucchini and gorgeous Strawberry Rainier cherries. Also accented by farm-fresh eggs, a Spanish white wine, multigrain bread, and flavorful herbs like mint, cilantro and Oaxacan Hoja Santa and oregano, this lineup is packed with flavor; enjoy!

Here are a few recipe ideas for the week:

Chorizo Scramble
Try some breakfast tacos this week: Just whip up this spicy scramble and serve it in tortillas with hot sauce or queso con salsa on top!

Beet & Snap Pea Salad
This colorful salad is perfectly complemented by a lemon-honey vinaigrette.

Lemon-Honey Vinaigrette
This lovely vinaigrette is bright with lemon juice, sweet honey and fresh parsley.

Grilled Artichokes
Cracked pepper and a subtle lemon flavor perfectly accent these beautiful grilled artichokes.

Sugar Snap Peas with Lemon Breadcrumbs
This light, crunchy side makes beautiful use of fresh snap peas.

Zucchini Ribbons with Lemon & Basil
This incredibly fresh side from Alice Waters’ Art of Simple Food II is seasoned with just the right amount of fragrant basil and zesty lemon.

this week's recipes
summery salads

farm & garden notes
hi there june!

workshops & events
new classes!