Fragrant garlic adds a bright, flavorful finish to baby spinach greens in this easy recipe.
⅓ cup olive oil
4 garlic cloves, minced
¼ cup cider vinegar
1½ pounds tender greens, such as baby spinach
1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
2. Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well. Serve right away.