Spring Delights Recipes

Just in time for your Easter weekend gatherings, this week’s lineup sings of spring with bright and fresh ingredients. Starring fixings for a homey, flavorful meal comprised of locally-smoked ham hocks, heirloom dried beans, and corn muffins, this delivery also includes multigrain bread, farm-fresh eggs, our handcrafted chicken stock and an array of fresh produce from the garden—baby golden beets to fragrant garlic and French fingerling potatoes to collard greens. Enjoy!

Here are a few recipe ideas for the week:

Smoked Ham Hocks with Braised Collard Greens & Beans
This recipe yields a flavorful and comforting dish that combines the smoky richness of ham hocks with the earthy flavors of collard greens and beans.

Roasted Baby Golden Beets with Goat Cheese and Honey Balsamic Glaze
This side dish is bright, fresh and bursting with flavor!

Roasted Fingerling Potatoes with Chive Butter
A lovely side to this week’s suggested main dish.

Honey Glazed Carrots with Thyme
A quick and easy way to enjoy spring carrots.

Charred Spring Onion Gremolata
This smoky sauce is wonderful slathered on toasted bread.

this week's recipes
colors of the rainbow

farm & garden notes
hi, april

workshops & events
new classes!

archives