Summering in France Recipes

Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh produce like tender-crisp lettuce, green beans and fingerling potatoes, and accents like hard-boiled eggs and protein-rich tuna. Thus, your box this week honors Bastille Day with local ingredients to create your own version of the famous salad, plus summery herbs and produce, creamy chevre cheese from Lost Peacock farm, dry organic rosé wine, a fresh baguette and even apricots. Enjoy!

Here are a few recipe ideas for the week:

Salade Niçoise
A classic from the esteemed Julia Child, this colorful salad can be customized to your liking.

Niçoise Vinaigrette
Julia Child’s famous vinaigrette, crafted from lemon juice and Dijon mustard!

Frisée Salad with Apricots & Hazelnuts
This salad is amazing with pretty much any stone fruit, from plums to peaches to this week’s apricots.

Charred Romano Bean Salad
This simple, satisfying salad courtesy of chef Michael Symon always gets rave reviews!

Red Radish Spread with Fresh Herbs
This cool, creamy spread is wonderful slathered on sliced baguette bread for a starter or a mid-afternoon snack.

Charred Red Spring Onion Gremolata
This smoky sauce is wonderful slathered on grilled bread.