Broccolini with Vin Cotto
Coated in a balsamic vinegar glaze, this garlic-flecked broccoli makes for a lovely supper side.
Ingredients:
1 cup balsamic vinegar
1 cup sugar
1 pound broccolini, washed and trimmed
2 tablespoons olive oil
2 cloves garlic, peeled
¼ teaspoon crushed red pepper flakes
Sea salt
Method:
1. Pour balsamic vinegar and sugar into a small saucepan set over medium heat. Let reduce by a half to a third, 25-30 minutes. Set aside.
2. Set a 6-quart pot of water to boil. When boiling, add the broccolini and blanch for about 2 minutes. Drain, rinse under cold water, and set aside.
3. Set a cast iron skillet over high heat. Add the olive oil, garlic and red pepper flakes and cook to season the oil for a minute or two. Add the blanched broccoli and sear, tossing carefully after a minute. After 3-4 minutes more, remove from heat. (The broccolini should be tender yet retain a definite crunch.)
4. Transfer the broccolini, garlic and pepper flakes to a serving platter and pour any remaining oil from the skillet over the veggies. Drizzle generously with the vin cotto glaze. Season with more salt and pepper as desired.
Summer Harvest Recipes
As July transitions into August, we have started to reach the pinnacle of summer as a bounty of crops seemingly ripen at once—sweet corn, dark red cherries, crisp lettuce greens, eggplant, summer squash and more. Thus, this week’s box pays tribute to the summer harvest with a beautiful assortment of local produce, plus creamy feta cheese from Harmony Fields, farm-fresh eggs, fragrant herbs and garlic fougasse bread. Bon appetit!
Here are a few recipe ideas for the week:
Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.
Grilled Cherry Salsa
This flavorful condiment is excellent on top of pork tenderloin, chicken or fish.
Grilled Corn & Poblano Salad
Smoky, a little spicy and very summery, this salad with a snap to prepare.
Sautéed Summer Squash
So simple, so flavorful: These summer beauties are excellent served over grilled crostini, tossed into pastas, or scattered over pizza.
Grana Cheese-Roasted Broccolini
Tossed with garlic breadcrumbs and nutty Grana cheese, this tender broccolini is fantastic tossed with pasta or served atop grilled bread with a poached egg.
Grana Cheese-Roasted Broccolini
Tossed with garlic breadcrumbs and nutty Grana cheese, this tender broccolini is fantastic tossed with pasta or served atop grilled bread.
Ingredients:
1-2 bunches of broccolini
2 cloves garlic
2 slices of rustic bread, such as Italian Rustica
Pinch red pepper flakes
½ cup Grana cheese, grated
Olive oil
Sea salt
Method:
1. Preheat oven to 425°. In a food processor, pulse the bread slices and garlic until the bread forms coarse crumbs and the garlic is chopped.
2. On a large rimmed baking sheet, toss the broccolini and red pepper flakes with about 2 tablespoons oil and then season generously with salt. Add the grated Grana and bread crumb mixture and toss to combine. Spread in an even layer and roast until the broccolini is tender and beginning to brown, about 10 to 12 minutes.
Sweet October Recipes
This year’s exceedingly pleasant October weather sure has kept the fresh produce coming in apace: This week’s lineup includes another beautiful batch of greens, everything from hearty radicchio to tender lettuces, as well as such highlights as yellow peaches, pluots, eggplant, Tropea onions, broccolini and an assortment of peppers both spicy and sweet. Enjoy this fall bounty alongside Gruyère cheese bread, a festive nut and olive mix, rose jelly from France, farm-fresh eggs and a sweet bouquet of seasonal blooms.
Here are a few recipe ideas for the week:
Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.
Broccolini Salad with Olives & Sun-Dried Tomatoes
This salad packs in the flavor!
Vegetable Frittata
Packed with colorful peppers and summer squash, this easy frittata boasts incredibly fresh flavor.
Lemon Broccolini
This light and fresh side is accented by tart lemon juice and fresh-cracked pepper.
Peach Habanero-Garlic Hot Sauce
This spicy hot sauce is made with fiery roasted peppers and plenty of garlic, ideal for spicing up your favorite foods.
