Summer Brunch Recipes

Locally-grown blueberries, heirloom tomatoes and summer squash: This week’s brunch-themed box is packed with some of the season’s all-time best produce, served up alongside such morning time favorites as Skagit River Ranch’s breakfast sausages, freshly-baked cinnamon-raisin bread, locally-roasted coffee and eggs from our heritage breed hens. Also accented by salad-ready escarole greens, soft amaretti cookies, living Genovese basil, sugar snap peas, orange carrots, Persian cucumbers, and much more, this lineup will have your day off to a great start. Enjoy!

Here are a few recipe ideas for the week:

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Sausage, Sweet Onion & Leek Scramble
This hearty scramble will fill you up to start your day.

Baked Eggs with Heirloom Tomatoes
Juicy tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.

Escarole Salad with Grana-Dijon Dressing
A wonderful side salad!

Blueberry-Nectarine Buckle
This easy dessert is sure to please the whole family!

Good Morning Recipes

Rise and shine—it’s breakfast time! This week, cozy up to a brunch-themed box that stars such farmhouse favorites as organic pork breakfast sausages, cracked farro porridge and dry apple cider, plus cinnamon-raisin bread, maple syrup and farm-fresh eggs from our heritage breed hens to help you whip up a sweet baked French toast for the centerpiece of your meal. Also accented by Austrian Crescent fingerling potatoes, Brussels sprouts, juicy Cara Cara oranges, Fuji apples and a beautiful mix of early spring greens, as well as fragrant herbs, this lineup is sure to help you start your day off right.

Here are a few recipe ideas for the week:

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes, waffles or French toast.

Italian Sausage & Leek Scramble
This hearty scramble will fill you up to start your day.

Roasted Brussels Sprouts with Pears
This unique flavor combination is accented by salty pistachios.

Shaved Brussels Sprouts with Apple & Bacon
Also tossed with brown sugar and apple cider vinegar, this warm side is sure to wow.

Holiday Gatherings Recipes

It’s almost turkey time! And as families, friends and loved ones come together at the table, this week’s box is filled with farm-fresh provisions to make all your holiday entertaining a breeze—everything from our signature turkey brining kit and a wealth of produce like squash, carrots and onions to prep for the big meal to a selection of ingredients like farm-fresh eggs, Skagit River Ranch sausages, Tunawerth cream cheese and cinnamon-raisin bread to whip up a warm and cozy breakfast. Also included: Fragrant herbs, beautiful greens, and a delicious versatile Hot Chocolate from Reims. Here’s to great gatherings!

Here are a few recipe ideas for the week:

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

How-To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy interior; beautiful aromatics infuse it with flavor.

Radicchio Salad with Fennel & Blood Orange
This crisp, citrus-kissed salad is just beautiful.

Beet, Carrot & Pomegranate Salad
This colorful salad is perfect for the holidays and beyond.

Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into late fall staples like carrots, squash and parsnips.

Potatoes à la Robuchon
Of all the haute cuisine in legendary chef Joël Robuchon’s repertoire, he was best known for these super-silky potatoes.

Good Morning Recipes

Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box—with organic flavorfully-spiced sausage from the Smoking Goose, Pain au Levain bread, farm-fresh eggs, plus a beautiful assortment of produce, it has everything you need to whip up a cozy breakfast to linger over with family and friends. Choose from the likes of heirloom tomatoes, peppery arugula, Romano beans and fresh Lobia black-eyed peas to incorporate into your recipes (see this week’s suggestions!), place a sweet mini bouquet of seasonal blooms on the table, and enjoy greeting the new day.

Here are a few recipe ideas for the week:

Sausage & Arugula Breakfast Frittata
Spicy, tender arugula brings a pleasant bite to this baked dish with savory sausage and potato rounds.

Baked Eggs with Heirloom Tomatoes
Juicy tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Braised Radishes with Shallots
Tender and juicy, these beautiful radishes are accented by fresh parsley and balsamic vinegar.

Stewed Romano Beans with Tomatoes
Braising the beans lends them a beautiful texture without sacrificing any of their gorgeous color!

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