Holiday Accoutrements Recipes

It’s almost turkey time—allow us to lend a helping hand with the big meal thanks to a beautiful assortment of housemade accoutrements like our earthy mushroom duxelles, apricot mostarda, cornbread mix and buttery galette dough, plus seasonal produce including pearl onions, fingerling potatoes, yams and Crimson Topaz apples. Also included: Provisions to incorporate into the day’s most classic dishes, from a brining kit and turkey stock to fresh chestnuts and locally-milled flour for your pies. Here’s to a happy holiday!

Here are a few recipe ideas for the week:

How-To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy interior; beautiful aromatics infuse it with flavor.

Potato-Leek Galette
A fantastic Thanksgiving appetizer or side!

How-To: Peel Pearl Onions
Master the art of peeling these petite beauties in just a few simple steps.

Glazed Pearl Onions
The longer these cook, the sweeter and more caramelized they become.

Mashed Potatoes with Duxelles
These decadent potatoes are mixed with mushroom duxelles for a satisfying finishing touch.

Potatoes à la Robuchon
Of all the haute cuisine in legendary chef Joël Robuchon’s repertoire, he was best known for these super-silky potatoes.

Cornbread-Sage Dressing with Caramelized Onions
Seasoned with fresh sage and caramelized red onions, this dressing will convert any stuffing lover.

Cranberry-Apple Galette
This country-style tart allows fall apples to shine, kissed with tart cranberries, brown sugar and a gorgeous honey glaze.

Apple Cider Syrup
Try it drizzled on apple pie!

Southern Classics Recipes

From fresh cornbread and pimento cheese to red beans and basmati rice paired with spicy Andouille sausage, the soulful flavors of the South await this week, blending beautifully with Pacific Northwest produce like pea tendrils, Hakurei turnips and spring rhubarb. This comforting box also features sweet pickled vegetables, Challah bread and fresh-cut daffodils to complement this most-classic, down-home spread.

Here are a few recipe ideas for the week:

Farm & Larder Cornbread
Best baked in a preheated cast-iron skillet, our signature cornbread is lovely topped with sweet butter and honey hot from the oven.

Sautéed Turnips & Greens with Garlic
Tossed with flavorful garlic, these turnip greens are incredibly tender thanks to a quick simmer in chicken stock.

Citrus-Beet Slaw
A refreshing, spring take on classic coleslaw!

Spring Salad with Deviled Egg Vinaigrette
This colorful salad puts both egg yolks and whites to delicious use.

Deviled Eggs
Made with creamy, farm-fresh eggs, this appetizer is sure to impress.

Rhubarb Bread Pudding
A springtime take on classic bread pudding!

Rhubarb-Thyme Jam
This sweet-and-savory spread is delicious on toasted crostini slices with crumbled goat cheese; or, add it to your morning oatmeal for an unexpected touch!

Supper’s Ready Recipes

Whether you are toasting to Punxsutawney Phil on Saturday, or hosting fellow fans for the big game on Sunday, this week’s lineup is sure to satisfy, starring our signature chili crafted from premium local beef and rich tomato sauce, plus fresh cornbread and honey butter, blue cheese dressing and our savory housemade rosemary pecans. Polish off the meal with such side-dish-ready produce as Mesclun greens, Satina potatoes, Brussels sprouts and baby beets—and then sit back and enjoy!

Here are a few recipe ideas for the week:

Pickled Red Onions
Quick-pickled in vinegar, these onions wonderfully complement game day staples like burgers, tacos and of course, chili!

Farm & Larder Cornbread
Best baked in a preheated cast-iron skillet, our signature cornbread is lovely served warm and topped with sweet honey butter.

Roasted Baby Beet Salad with Rosemary Pecans
Topped with a light vinaigrette and roasted pecans, this salad is both colorful and satisfying.

Roasted Beets
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a salad.

Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery Sourdough breadcrumbs, these Brussels sprouts are the epitome of comfort food.

Game Time Recipes

Whether you are toasting to Punxsutawney Phil as a twosome, or gathering family, friends and fellow fans for a game day feast, this week’s lineup feast is sure to satisfy, starring our signature beef chili crafted from premium beans and rich tomato sauce, plus fresh cornbread, honey butter and smoky blue cheese dip with seasonal veggies fit for dunking. Polish off Super Sunday with such sides as traditional Collard greens and carrot-apple slaw (see recipes for details!), an espresso-kissed chocolate bar and a frosty American-style IPA—enjoy!

Here are some recipe ideas for the week:

Farm & Larder Cornbread
Best baked in a preheated cast-iron skillet, our signature cornbread is lovely served warm and topped with sweet honey butter.

Carrot and Apple Slaw with Poppy Seed Dressing
This refreshing slaw is a snap to do-ahead!

Roasted Beets
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a warm winter salad.

Warm Beet Salad with Cara Cara Oranges & Chevre
Topped with tangy goat cheese and juicy orange slices, this colorful salad is a true winter pick-me-up.

Sautéed Collard Greens
Quick sautéing these greens with garlic balances out the vegetable’s inherent bitterness.

Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery Sourdough breadcrumbs, these Brussels sprouts are the epitome of comfort food.

this week's recipes
winter brunch

farm & garden notes
hello, January!

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.