Glorious May Recipes
The arrival of May means spring truly is in swing as we are starting to see warmer weather forecasts and various crops beginning to ripen in the garden. This week, enjoy spring in all its glory with a wonderful assortment of produce ranging from locally-foraged morel mushrooms and baby butter lettuces to pac choi and herbs like mint, chives and parsley. Also included: Fresh challah bread, our handcrafted chicken stock and a truly-special Grana-style cheese that’s been aging in the cheese cave for three years. Enjoy!
Here are some recipe ideas for the week:
Grilled Asparagus with Almond-Parsley Gremolata
A fresh blend of parsley, garlic, almonds and red pepper flakes adds big flavor to grilled asparagus stalks.
Shaved Asparagus & Mint Salad
Bright with fresh mint, this light salad boasts a wonderful lemony dressing.
Pac Choi with Garlic
Fragrant garlic lends big flavor to sautéed pac choi greens.
Roasted Baby Beets & Carrots with White Balsamic Vinegar
Served over a bed of greens, these roasted vegetables are infused with the flavors of fresh herbs and white balsamic vinegar.
Lemon-Lime Curd
This classic curd recipe from Gourmet magazine will soon be a new favorite!
Mint Lemonade
This fizzy concoction is pure bliss when enjoyed on a sunny spring afternoon.
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish, even veggies!
Summer’s Here Recipes
It’s now officially summer, which (hopefully!) means sun-soaked days, leisurely evenings and produce-filled meals on the patio. Fittingly, this week we’ve captured the tastes of early summer, from crisp garden greens and mixed baby summer squash, to juicy apricots to incorporate into a cinnamon-kissed galette tart. Pair these with lavender-infused lemonade and hearty multigrain bread, then sit back and enjoy the flavors of the season.
Here are some recipe ideas for the week:
Lavender-Infused Lemonade
This cool beverage is fragrant with summer lavender.
Sage Butter Pasta with Summer Squash
This light, summery pasta is deeply flavorful with a sage-butter sauce and crisp squash.
Crispy Fried Shallots
These crisp little nibbles are delicious scattered over salad greens or tucked into burgers and sandwiches.
Crème Fraîche Salad Dressing
Creamy, yet light, this dressing is fantastic tossed with Little Gem baby Romaine and thinly-sliced radish.
How-To: Fava Beans
Our quick guide for peeling and prepping fresh fava beans!
Apricot Galette
Sprinkled with a dusting of cinnamon sugar, this fresh tart is sure to please.