Autumn Brunch Recipes

The flavors of fall continue to delight, this week in a produce-packed brunch featuring our whole grain hotcakes topped with sautéed apples and barrel-aged maple syrup, organic breakfast sausages and farm-fresh eggs to scramble, poach or fry as you please. Accented by cinnamon raisin bread, rich and silky crème fraîche and colorful produce including golden beets, purple carrots and sprouting broccoli, this breakfast is fit for a leisurely gathering—enjoy!

Here are a few recipe ideas for the week:

Whole Grain Hotcakes
Crafted with hearty whole grains and nuts, our signature mix produces one satisfying flapjack!

Sautéed Apples
Kissed with fragrant cinnamon and brown sugar, these apples are sublime on hotcakes.

Purple Carrot and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.

Roasted Potatoes, Peppers & Onions
These easy roasted veggies are a great brunch side dish. (Or, try topping hearty servings with poached eggs for a satisfying entrée.)

Braised Fennel & Carrots
Kissed with honey and orange zest, this beautiful side sings with bright flavor.