From organic Andouille sausage and fresh okra to ripe yellow peaches, the soulful flavors of the South await this week, blending beautifully with Pacific Northwest produce like heirloom tomatoes, Hakurei turnips, mixed summer squash, baby beets, broccolini, and salt and pepper cucumbers. This comforting box also includes Pain au Levain bread, farm-fresh eggs and locally-grown Shiso apricots and Triple Crown blackberries to complement the most-classic, down-home spread. Enjoy!
Here are a few recipe ideas for the week:
Stewed Okra with Heirloom Tomatoes
This quick-cooked okra stew is the perfect combination of savory, tangy, and just a little bit spicy.
Butter-Braised Turnips with Greens
Simmered in rich chicken stock, this dish is finished with lemon juice and thyme for fresh appeal.
Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for lunch or dinner.
A crisp, crunchy, puckery treat to stash in your fridge!
Grilled Peaches with Mascarpone, Pistachios & Balsamic Glaze
Peaches off the grill are a true summer delight—we particularly love this salty, sticky-sweet topping.