Flavors of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh pumpernickel bread and tangy sauerkraut. Complemented by an array of seasonal all-stars like purple top turnips, Meyer lemons, crisp apples, baby red beets and fingerling potatoes to incorporate into comforting side dishes, this box also includes farm-fresh eggs, freshly-baked Linzer cookies, a rye stout vinegar, and a medley of earthy mushrooms—prost!
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Caraway Seed Roasted Potatoes
These fragrant potatoes would be excellent served alongside this week’s brats and sauerkraut.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Turnip and Pea Shoot Salad with Meyer Lemon Vinaigrette
This salad celebrates the fresh flavors of spring with crisp turnips, tender pea shoots, and a zesty lemon vinaigrette.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Oktoberfest Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Bavaria with favorites such as smoky bratwurst links, marbled rye bread and locally-made sauerkraut. Complemented by an array of fall all-stars like Delicata squash, German Butterball potatoes, red cabbage and Brussels sprout crowns to incorporate into comforting side dishes, this box also includes farm-fresh eggs, fragrant herbs, Sauk Farm apple cider, Northwest-grown hazelnuts, and to complete this cozy and comforting feast, a selection of apples from the Bella Luna orchard—prost!
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
German Potato Salad
This satisfying side dish is best served warm.
Brussels Sprout Crown Salad with Maple-Mustard Vinaigrette
This hearty salad is accented by fall apples, tart cranberries and toasted hazelnuts; yum!
Sweet Red Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Bavarian Classics Recipes
This week’s box stars the hearty and robust flavors of Bavaria with organic bratwurst sausages and zippy sauerkraut complemented by a locally-crafted smoked cheese and our housemade whole-grain dill pickle mustard, plus seasonal produce like Savoy cabbage, Huckleberry Gold potatoes, watermelon radish, leeks and baby golden beets to help craft our favorite German-style side dishes (see recipes for details!). Jewish Rye bread, farm-fresh eggs, a light white wine and our signature apple cake mix round out this truly-satisfying lineup. Prost!
Here are a few recipe ideas for the week:
German Potato Salad
This ultra-flavorful and satisfying side dish is best served warm.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Roasted Carrots Two Ways
One sweet, the other savory, these easy methods allow freshly-roasted carrots to shine!
Smoky Scamorza Toast with Fried Eggs
Start your day off right by topping your avocado toast with some smoky fried Scamorza.
Quick-Pickled Watermelon Radishes
These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.
F&L Apple Cake
Moist and incredibly flavorful, this cake comes together in just minutes!
A Taste of Bavaria Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh pumpernickel bread and tangy sauerkraut. Complemented by an array of fall all-stars like Autumn Frost winter squash, red carrots and cabbage, Spitzenberg apples and baby potatoes to incorporate into comforting side dishes, this box also includes farm-fresh eggs, kiwi berries and a bevy of salad greens, plus Sauk Farm apple cider and and a vibrant, crimson-red Cabernet Sauvignon—prost!
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Onions, Leeks & Sweet Peppers
This inviting main dish is incredibly flavorful! (If you happen to have any leftovers, try piling them into a sandwich with this week’s pumpernickel bread.)
German Potato Salad
This satisfying side dish is best served warm.
Apple & Carrot Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.
Sweet Red Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Roasted Carrots, Two Ways
One sweet, the other savory, these easy methods allow freshly-roasted carrots to shine!
Maple-Ginger Winter Squash
You’ll love this unique flavor combination!
