Bavarian Classics Recipes
This week’s box stars the hearty, robust, cozy and comforting flavors of Bavaria with all-natural bratwurst complemented by locally-crafted European-style sauerkraut and our housemade whole-grain mustard, plus seasonal produce like Brussels sprouts, butter lettuce, baby red potatoes and Delicata squash to help craft our favorite German-style side dishes (see recipes for details!). Fresh Jewish Rye bread, a light Chardonnay and our signature apple cider vinaigrette round out this truly-satisfying lineup. Prost!
Here are a few recipe ideas for the week:
Butter Lettuce Salad with Goat Cheese & Pomegranate Seeds
Tossed with our crisp apple cider vinaigrette, this lovely salad pairs well with a variety of main dishes.
Kale & Brussels Sprouts Salad with Maple-Mustard Vinaigrette
This hearty salad is accented by fall apples, tart cranberries and a sweet-savory dressing.
Winter Squash Soup
Top this silky, creamy soup with candied squash seeds.
Candied Squash Seeds
Great for snacking, scattering over salads or serving atop soup!
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery, golden brown breadcrumbs, these Brussels sprouts are the epitome of comfort food.
Yellow Onion Confit
This buttery-sweet topping is wonderful served in sandwiches or atop bratwurst!
Oktoberfest Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky bratwurst links, wholegrain mustard and our housemade tangy sauerkraut. Complemented by an array of fresh fall produce like Delicata squash, purple carrots and Russian Banana fingerling potatoes to incorporate into comforting side dishes, this box also includes bread pudding accented with raisins and bourbon maple syrup to finish your supper on a sweet note.
Here are some recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Purple Carrot and Apple Slaw with Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.
Buttered Radishes
These dipped radishes make for a wonderful starter or snack!
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
A Taste of Germany Recipes
This week’s box stars the hearty, robust flavors of Bavaria, with classic, all-natural bratwurst complemented by locally-crafted black truffle mustard and housemade sauerkraut, plus seasonal produce like buttery potatoes and red cabbage to help craft our favorite German side dishes (see recipes for details!). Fresh pumpernickel bread, a crisp Pinot Gris and blueberry jam round out this truly-satisfying lineup.
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
German Potato Salad
Seasoned with fresh chives, green garlic and crispy bacon, this traditional side dish is best served warm.
Sweet Red Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Braised Root Vegetables & Cabbage with Fruit
This ingenious recipe from Food & Wine boasts extra flavor thanks to the addition of apples and pears.
Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.
Pear Sauce
Lend a fresh touch to this week’s Bavarian fare by serving this lovely sauce alongside.
A Taste of Bavaria Recipes
This week’s lineup stars the hearty, robust flavors of Germany, with the classic pairing of bratwurst and sauerkraut freshened up for spring by our tangy housemade mustard, sweet onion marmalade and locally-made pickles, plus seasonal produce including new potatoes and red cabbage. Fresh caraway rye, baked apple filling and a dark Bavarian lager round out this truly-satisfying supper.
Here are a few recipe ideas for the week:
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Sweet Red Cabbage
Crafted with fresh cabbage, this sweet-and-sour side dish is a true German classic.
Spaetzle with Fresh Parsley
Simply dressed in butter and parsley, these little dumplings are supremely comforting.
Mustard-Roasted Cauliflower
Try this elegant side dish with our own housemade mustard.
Baked Apples
A truly homey dessert, packed with our signature sweet filling.
