Glorious May Recipes
The arrival of May means spring truly is in full swing as we are daily reminded thanks to recent warm days and the various crops ripening in the garden. This week, enjoy spring in all its glory with a wonderful assortment of produce ranging from hothouse cherry tomatoes and Walla Walla salad onions to fresh rhubarb and herbs like mint, lovage and chive blossoms. Also included: Fresh rhubarb and almond crisp topping, plus all the fixins’ for a satisfying PB&J sandwich on Challah bread. Enjoy!
Here are a few recipes ideas for the week:
Mint Lemonade
This fizzy concoction is pure bliss when enjoyed on a warm spring afternoon.
Roasted Green Garlic
Roasting these garlic bulbs brings out its lovely springtime sweetness.
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish, even veggies!
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with Walla Walla salad onions and herbs.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Rhubarb Crisp
A quick and easy dessert using spring rhubarb—simply toss with the following ingredients, then sprinkle with our signature crisp topping.
Fresh Fourth Recipes
Fire up the grill and gather family and friends round this week for a flavorful Fourth of July spread highlighted by crisp, cool summer salads. With produce ranging from sweet red peppers and rainbow cherry tomatoes to fresh fennel and juicy blueberries, this heat-beating menu also features housemade chevre and crème fraîche, a refreshing white wine from France and a light and moist lemon olive oil cake kissed with polenta. Shake up a summery cocktail, sit back and enjoy your Independence Day!
Here are a few recipes ideas for the week:
Lavender-Infused Lemonade
This cool beverage will be a hit with your guests.
Mint & Citrus White Wine Sangria
Sweetened with anise hyssop simple syrup, this citrus-kissed beverage is incredibly refreshing!
Fresh Herb Rub
This versatile rub is delicious on steak, chicken, fish even veggies!
Grilled Bread
These smoky charred slices are an excellent base for bruschetta, fresh cheese, or any other topping you can dream up.
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with lime, cilantro and mint.
Beet Salad with Fresh Chevre & Shaved Fennel
Tossed with a blood orange vinaigrette, this showpiece salad boasts beautiful color.
Escarole Salad with Radish & Spring Onion
This salad is packed with bold flavor, drizzled with a Parmesan-Dijon dressing.
Rosemary Roasted Potatoes
Easy to prepare ahead, these fragrant potatoes are excellent served at room temperature.
Lemon Olive Oil Cake
This simple, rustic cake has a slightly-crunchy texture courtesy of polenta and is beautifully flavored by olive oil.
