From spicy Andouille sausage and hand-milled Carolina grits to our own mix for light and fluffy biscuits, the soulful flavors of the South await this week, blending beautifully with Pacific Northwest produce like Hakurei turnips, Pink Beauty radishes and fresh garden greens, plus strawberries and rhubarb to whip up a delicious crisp for dessert. This comforting box also includes farm-fresh eggs, Spoon Full Farm Sun Sauce and sheep’s milk cheese to complement this classic, down-home-style spread. Enjoy!
Here are a few recipe ideas for the week:
Biscuits
This mix produces light and fluffy biscuits every time.
Classic Southern Potato Salad
A great side for this week’s Southern-inspired fare.
Sautéed Turnips & Greens with Garlic
Tossed with flavorful garlic, these turnip greens are incredibly tender thanks to a quick simmer in chicken stock.
Roasted Radishes with Brown Butter & Lemon
The sweet, nutty brown butter here lends a beautiful finishing touch.
Meyer Lemon Relish
This fresh-and-tart spread from Food & Wine is wonderful served alongside chicken, halibut or a freshly-toasted baguette.
Strawberry-Rhubarb Crisp
A quick and easy dessert—simply toss strawberries and rhubarb with the following ingredients, then sprinkle with our signature crisp topping.
A great side for this week’s Southern-inspired fare.
Ingredients:
6-8 medium-sized German Butterball potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
½ cup thinly sliced green onion
¼ cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup mayonnaise
Sea salt and fresh ground pepper, to taste
Method:
1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate in a large bowl until cold.
2. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
This week’s box stars the hearty, robust, cozy and comforting flavors of Bavaria with all-natural bratwurst complemented by locally-crafted European-style sauerkraut and our housemade whole-grain mustard, plus seasonal produce like Brussels sprouts, butter lettuce, baby red potatoes and Delicata squash to help craft our favorite German-style side dishes (see recipes for details!). Fresh Jewish Rye bread, a light Chardonnay and our signature apple cider vinaigrette round out this truly-satisfying lineup. Prost!
Here are a few recipe ideas for the week:
Butter Lettuce Salad with Goat Cheese & Pomegranate Seeds
Tossed with our crisp apple cider vinaigrette, this lovely salad pairs well with a variety of main dishes.
Kale & Brussels Sprouts Salad with Maple-Mustard Vinaigrette
This hearty salad is accented by fall apples, tart cranberries and a sweet-savory dressing.
Winter Squash Soup
Top this silky, creamy soup with candied squash seeds.
Candied Squash Seeds
Great for snacking, scattering over salads or serving atop soup!
German Potato Salad
Seasoned with fresh chives and crispy bacon, this traditional side dish is best served warm.
Roasted Brussels Sprouts with Buttered Breadcrumbs
Topped with buttery, golden brown breadcrumbs, these Brussels sprouts are the epitome of comfort food.
Yellow Onion Confit
This buttery-sweet topping is wonderful served in sandwiches or atop bratwurst!
Pour yourself a glass of wine, kick back on the couch and enjoy a sweet sampling of spring with this week’s lineup of antipasti-ready bites—think: Italian-style flatbreads kissed with Sicilian sea salt, our luscious herbed fromage blanc and homemade berry preserves, plus kitchen-ready produce that ranges from crisp French Breakfast radishes and Hakurei turnips to Cara Cara oranges and tart-sweet apples. Get ready to mix and match to your heart’s content with this box, which also includes multigrain bread, farm-fresh eggs and a beautiful bounty of spring greens. Cheers!
Here are a few recipe ideas for the week:
Roasted Cara Cara Oranges
These gorgeous oranges would be wonderful served with this week’s flatbreads and fromage blanc.
Quick-Pickled Green Apples
Another fun addition to an antipasti platter!
Rainbow Swiss Chard Gratin
Creamy with just a hint of mustard, this rustic gratin is wonderful served with this week’s multigrain bread.
Chicory Salad with Pecans & Goat Cheese
This light and bright honey-mustard dressing is the perfect compliment to peppery chicory greens.
Meyer Lemon Bars
These bright bars are the perfect afternoon pick-me-up.
