F&L Apple Cake

Moist and incredibly flavorful, this apple cake comes together in just minutes!

Ingredients:
F&L apple cake mix
2 eggs
2 apples, cored and diced
Toasted walnuts and cranberries

Method:
1. Preheat the oven to 350°. In a large bowl, combine the cake mix, eggs and diced apples with the toasted walnuts and cranberries from this week’s delivery, and stir well to combine.

2. Pour batter into a greased cake pan and bake for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.

Breakfast Favorites

Whether you favor a breakfast-for-dinner feast on Halloween night, or a leisurely brunch after enjoying that extra hour of sleep from Daylight Savings, this week’s lineup is sure to satisfy with cozy fixings like organic buckwheat groats to enjoy steaming hot with savory sausage patties from Skagit River Ranch or cinnamon-kissed orchard fruit, plus farm-fresh eggs and fresh-baked raisin bread. Also included: All-natural eggnog, seasonal beauties like golden Chanterelle mushrooms, Turk’s Turban squash and Taylor’s Gold pears, and a duo of fun Halloween treats. Enjoy!

Here are a few recipe ideas for the week:

Savory Buckwheat Groats Breakfast Bowl
This cozy, comforting recipe is extremely versatile—add in your favorite breakfast meat, some seasonal veggies and top with a farm-fresh egg or two!

Buckwheat Groats with Cinnamon-Kissed Apples & Raisins
Topped with fall apples, this sweet groat bowl option is also fragrant with cinnamon.

Meyer Lemon-Garlic Kale Salad
Tossed with a sweet-tart citrus dressing, this salad is fresh and bright and pairs nicely with just about any main dish.

Butter-Braised Turnips with Greens
Simmered in rich chicken stock, this dish is finished with lemon juice and thyme for fresh appeal.

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of autumn squash.

Irish Apple Cake
Spiced with cinnamon and nutmeg, this delicious apple cake is sure to be a new favorite.

Irish Apple Cake

Spiced with cinnamon and nutmeg, this delicious apple cake is sure to be a new favorite.

Ingredients:
4 tablespoons butter, softened
1 cup granulated sugar
1 egg, beaten
4 apples, cored, peeled and diced (about 2 cups)
¼ cup walnuts, chopped
1 teaspoon each vanilla extract, baking powder, baking soda, salt, ground cinnamon and ground nutmeg
1 cup all-purpose flour

Method:
1. Preheat oven to 350°. Generously grease an 8-inch square cake pan.

2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla and stir well. Sift in the dry ingredients and mix well.

3. Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean. Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Weekend Brunch Recipes

Rise and shine! Gather around the table this weekend and rid yourself of the rainy day blues with a satisfying meal featuring such housemade provisions as apple cake mix with walnuts and cranberries, crunchy pickled carrots and freshly-made apple butter to slather on toasted multigrain bread. Complemented by other brunch-ready ingredients such as smoked salmon, Italian Prosecco and, of course, farm-fresh eggs, this week’s box also includes Cara Cara oranges, McIntosh apples and a truly-special new variety of beet—so pour yourself a mimosa and enjoy!

Here are a few recipe ideas for the week:

Smoked Salmon & Leek Frittata
Paired with a crisp salad, this stunningly-simple dish is fantastic for breakfast, brunch or lunch!

Kale & Brussels Sprouts Salad with Maple-Mustard Vinaigrette
This hearty salad is accented by apples, cranberries and a sweet-savory dressing.

Parmesan-Roasted Cauliflower
This fragrant and flavorful cauliflower is also wonderful served over pasta.

Braised Radishes with Shallots
Tender and juicy, these beautiful radishes are accented by fresh parsley and balsamic vinegar.

Roasted Beet & Carrot Dip
This beautiful spread is delicious slathered on toasted multigrain bread.

F&L Apple Cake
Moist and incredibly flavorful, this apple cake comes together in just minutes!

this week's recipes
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