Spring Color Recipes

As we say ‘hi’ to March on Wednesday, we also gladly welcome the first glimpses of spring, celebrated this week with a color-rich box that includes such beauties as peppery arugula greens, golden beets and crisp carrots. Centered around a luscious squash bisque crafted from a combination of our favorite winter squash, this lineup also features fresh pumpernickel bread and our housemade almond fruit crisp topping to pair with Honeycrisp apples for dessert. Enjoy!

Here are a few recipes ideas for the week:

Lemon-Garlic Kale Salad
Tossed with a tart citrus dressing, this bright and fresh salad pairs beautifully with this week’s soup.

Lacinato Kale Frittata
A wonderfully-easy weeknight entrée!

Arugula Pesto
This bright, flavorful pesto is a wonderful way to use up any extra arugula greens from this week!

Winter Squash Butter
Velvety-smooth and creamy, this spread is excellent on pumpernickel bread.

Crispy Fried Shallots
These crisp little nibbles would be wonderful served atop this week’s soup.

Fruit Crisp
So simple, so delicious: Simply toss apple slices with cornstarch and sugar, then sprinkle with the topping from this week’s box.

Fall Color Recipes


Even as the sunshine continues to peek through occasionally, a new season is beginning to take hold, with crisp, clear mornings, chilly evenings and a wealth of colorful new produce options—from lovely ripe pears and bright carrots to rainbow Swiss chard. Thus, this week’s box embraces the crisp, soulful flavors of early fall as they converge with late summer favorites like heirloom tomatoes and cucumbers. Also on board to help you craft a satisfying supper: rustic rigatoni pasta, chicken Italian sausage and Gruyère cheese bread, plus French red wine. Enjoy!

Here are a few recipe ideas for the week:

Rigatoni with Chicken Italian Sausage, Swiss Chard & Peppers
Everyone will be asking for seconds of this colorful and extremely satisfying dish.

Blue Cheese-Stuffed Pears & Salad Greens
Topped with slices of blue cheese stuffed-pear, this salad is incredibly beautiful.

Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.

Sweet Onion Confit
This buttery-sweet condiment is wonderful in sandwiches or even atop pizza!

this week's recipes
summer harvest

farm & garden notes
hi, july

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