Good Morning Recipes
With drizzly mornings, pleasant afternoons and crisp evenings, it feels as if fall is in the air and what better way to celebrate the changing seasons than with a family-friendly feast centered around the breakfast table? Frittata-ready summer produce still abounds, from heirloom tomatoes and zucchini to eggplant and frying peppers, and this fresh lineup also includes our signature honey-citrus vinaigrette for drizzling over salads along with fresh chevre cheese; multigrain bread for morning toast; and the first of the fall apples to craft something sweet—enjoy!
Here are a few recipe ideas for the week:
Late Summer Vegetable Frittata
Packed with fingerling potatoes, frying peppers and leeks, this easy frittata boasts incredibly fresh flavor.
Baked Eggs with Heirloom Tomatoes
Juicy tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.
Sautéed Apples
Kissed with fragrant cinnamon and brown sugar, these apples are a sublime brunch side.
Frisée Salad with Apples, Fresh Chevre Cheese and Hazelnuts
This salad is equally amazing with slices of juicy pear.
Stewed Romano Beans with Tomatoes
Braising the beans lends them a beautiful texture without sacrificing any of their gorgeous color!
Eggplant Caponata
This traditional Tuscan relish is lovely on toasted crostini.
Cozy Weekend Brunch Recipes
Rise and shine, it’s breakfast time! As the April showers continue so do the fresh flavors of spring, this week in a produce-packed brunch starring Skagit River Ranch’s nitrate-free bacon, our own housemade granola and sweet, nutty pancakes crafted from a locally-made heirloom grain mix. Complemented by other breakfast-ready ingredients such as homemade jam, cinnamon-raisin bread and farm-fresh eggs, this week’s box also includes French Breakfast radishes and Shiitake mushrooms, plus spicy microgreens and salad burnet—so pour some mimosas and gather round.
Here are a few recipe ideas for the week:
Emmer Pancake & Waffle Mix
Plan on 1 cup of prepared mix yielding six 4-inch pancakes, or two 8-inch waffles.
Sautéed Apples
Kissed with fragrant cinnamon and brown sugar, these apples are sublime on pancakes.
Shiitake Mushroom Scramble
Earthy mushrooms and fragrant garlic elevate farmstead eggs in this stunning scramble.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)
Grilled Cauliflower Steaks with Honey & Lemon
Break in the rain? Break out the barbecue for these flavorful cauliflower “steaks”!
Garlic Butter-Roasted Shiitake Mushrooms
Roasted with capers and garlic, this simple mushroom dish is a real show-stopper.
Rise n’ Shine Recipes
The flavors of fall continue to delight, this week in a healthy brunch featuring a beautiful array of fall-fresh produce—earthy Chanterelle mushrooms; pretty pink French breakfast radishes; turnips, potatoes and more—plus organic breakfast sausages and farm-fresh eggs to scramble, poach or fry as you please. Accented by multigrain bread, seasonal cookies and a beautiful assortment of Bella Luna orchard apples, this breakfast is fit for a leisurely gathering—enjoy!
Here are a few recipe ideas for the week:
Fall Vegetable Scramble with Mushrooms
Chanterelle mushrooms and tender root vegetables elevate farmstead eggs in this stunning scramble.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)
Sautéed Apples
Kissed with fragrant cinnamon and brown sugar, these apples are sublime on waffles or pancakes!
Celery & Cucumber Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.
Green Beans with Caramelized Sweet Onions
These beautiful beans are tossed with flavorful onions and fresh parsley.
Fall Comforts Recipes
Stave off the chill this week with a lineup of warm-and-wonderful fall pairings—rich, flavorful vegetable minestrone soup with toasted Pomodoro bread, plus Italian red wine. Complemented by our housemade plum jam and seasonal produce including sweet corn, leeks and red-fleshed Amarosa potatoes, this cozy meal begs to be eaten fireside, tucked in your favorite chair, with a glass of wine in hand.
Here are some recipe ideas for the week:
Red Potato Mash with Leek Confit
This easy, casserole-style dish is rich with buttery leeks and red Amarosa potatoes.
Grilled Corn Salad with Sweet Peppers
This warm salad is crisp and crunchy, boasting a wonderful smoky flavor from the perfectly-charred corn and peppers.
Carrot & Apple Sauté with Rosemary
This beautiful side dish sings of fresh autumn flavors!
Herb-Roasted Cauliflower
Seasoned with parsley, garlic and lemon, this incredibly-easy cauliflower recipe is a keeper.
Cider-Braised Beets
These delightful beets from Rick Rodgers’ The Big Book of Sides are sure to be a new fall favorite.
Arugula Pesto
This bright, flavorful pesto is a wonderful drizzled over this week’s soup!
