Rise n’ Shine Recipes
The flavors of fall continue to delight, this week in a healthy brunch featuring a beautiful array of fall-fresh produce—earthy Chanterelle mushrooms; pretty pink French breakfast radishes; turnips, potatoes and more—plus organic breakfast sausages and farm-fresh eggs to scramble, poach or fry as you please. Accented by multigrain bread, seasonal cookies and a beautiful assortment of Bella Luna orchard apples, this breakfast is fit for a leisurely gathering—enjoy!
Here are a few recipe ideas for the week:
Fall Vegetable Scramble with Mushrooms
Chanterelle mushrooms and tender root vegetables elevate farmstead eggs in this stunning scramble.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)
Sautéed Apples
Kissed with fragrant cinnamon and brown sugar, these apples are sublime on waffles or pancakes!
Celery & Cucumber Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.
Green Beans with Caramelized Sweet Onions
These beautiful beans are tossed with flavorful onions and fresh parsley.
Fall Comforts Recipes
Stave off the chill this week with a lineup of warm-and-wonderful fall pairings—rich, flavorful vegetable minestrone soup with toasted Pomodoro bread, plus Italian red wine. Complemented by our housemade plum jam and seasonal produce including sweet corn, leeks and red-fleshed Amarosa potatoes, this cozy meal begs to be eaten fireside, tucked in your favorite chair, with a glass of wine in hand.
Here are some recipe ideas for the week:
Red Potato Mash with Leek Confit
This easy, casserole-style dish is rich with buttery leeks and red Amarosa potatoes.
Grilled Corn Salad with Sweet Peppers
This warm salad is crisp and crunchy, boasting a wonderful smoky flavor from the perfectly-charred corn and peppers.
Carrot & Apple Sauté with Rosemary
This beautiful side dish sings of fresh autumn flavors!
Herb-Roasted Cauliflower
Seasoned with parsley, garlic and lemon, this incredibly-easy cauliflower recipe is a keeper.
Cider-Braised Beets
These delightful beets from Rick Rodgers’ The Big Book of Sides are sure to be a new fall favorite.
Arugula Pesto
This bright, flavorful pesto is a wonderful drizzled over this week’s soup!
