BBQ | Farm & Larder

Father’s Day Cookout Recipes

Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky baked beans and house-blend dry grill rub, plus flavorful, all-natural bratwurst sausages to throw on the grill. These American classics are also accented by a bevy of fresh produce like rainbow Swiss chard, purple scallions and summer squash, plus a fresh-baked baguette and all the ingredients for a summery strawberry shortcake dessert. To Dad!

Here are a few recipe ideas for the week:

Potato Salad with Crème Fraîche & Mint
This unique recipe from Jamie Oliver ingeniously combines fresh mint, crème fraîche and Anaheim chile.

Grilled Turnips with Mint & Lime
The bright combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.

Rainbow Swiss Chard with Lemon Citronette
A light, lemony dressing adds bright appeal to tender Swiss chard.

Charred Purple Scallion Gremolata
This smoky sauce is wonderful atop bratwurst, or slathered on grilled bread.

Strawberry Shortcakes with Honeyed Crème Fraîche
Topped with ripe strawberries, these shortcakes are moist, crumbly and just a touch sweet.

Honeyed Crème Fraîche
This amazing combination is wonderful atop shortcakes or pretty much any other fruit tart!

Summer BBQ Recipes

Embrace the summer heat this week with a lineup of favorites fit for munching, mingling and lingering around the barbecue, from all-natural bratwurst sausages topped your way with one of two locally-made condiments—a finger-lickin’ spicy BBQ sauce or irresistible smoky kale sauerkraut—to our signature cobbler recipe to pair with beautifully-ripe summer peaches. Featuring a selection of produce that includes blueberries, golden beets and cucumbers, plus rustic Italian bread and summer berry preserves, this week’s lineup is bright and summer-fresh—enjoy!

Here are a few recipe ideas for the week:

Cherry Tomato, Cucumber & Mint Salad
This low-maintenance salad is light and bright—perfect for a picnic!

Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for casual summer feasting.

Piracicaba Sprouting Broccoli Salad
This room temperature salad from The Barefoot Contessa has just the right amount of crunch!

Beet, Carrot & Pomegranate Salad
This colorful salad is perfect for summer and beyond.

Pickled Blueberries
Tart-sweet and incredibly addictive, these pickled berries are a wonderful finishing touch for salads and sandwiches (try them on grilled cheese!).

Peach Cobbler
It’s hard to beat this classic summer dessert—just add vanilla ice cream!

Summer BBQ Recipes

Welcome the hot, sunny days of August with a lineup of favorites fit for munching, mingling and lingering around the barbecue, from dry-grill rub, slow-simmered beans and spicy-smoky garlic pepperoncini sausages to our signature cherry-almond topping to pair with beautifully-ripe summer cherries. Featuring a selection of produce that includes sweet red peppers, cherry tomatoes, filet green beans and cucumbers, plus Kalamata olive bread and rich crème fraîche, this week’s lineup is bright and summer-fresh—enjoy!

Here are some recipe ideas for the week:

Cherry Tomato, Cucumber & Mint Salad with Crème Fraîche
This low-maintenance salad is light and bright—perfect for a picnic!

Grilled Fig Salad
These warm grilled figs are the perfect complement for summer salad greens.

Garlic & Ginger Green Beans
This zingy preparation will soon be a new favorite.

Grilled Carrots
Brushed with our signature grill rub, these carrots are infused with smoky-sweet flavor.

Pickled Blueberries
Tart-sweet and incredibly addictive, these pickled berries are a wonderful finishing touch for salads and sandwiches (try them on grilled cheese).

Cherry Crisp
A quick and easy dessert—simply toss cherries with the following ingredients, then sprinkle with our signature crisp topping.

Father’s Day Cookout Recipes

Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky housemade BBQ beans, spicy pickled okra and corn muffins from Snohomish Bakery, plus locally-made, small-batch BBQ dippin’ sauce and house-blend dry rub to accent whatever you decide to throw on the grill. These American classics are also accented by a bevy of beautiful summer greens, ripe local strawberries and other fresh produce like baby red potatoes, Shiitake mushrooms, sugar snap peas and baby golden beets.

Here are some recipe ideas for the week:

Golden Beet & Snap Pea Salad
This colorful salad is perfectly complemented by a lemon-honey vinaigrette.

Lemon-Honey Vinaigrette
This lovely vinaigrette is bright with lemon juice, sweet honey and fresh parsley.

Oven-Roasted Shiitake Mushroom & Vegetable Salad
This room temperature salad is also wonderful served over grilled slices of polenta.

Buttermilk Ranch Potato Salad
Tossed with a plethora of fresh herbs including cilantro, dill and chives, this potato salad is incredibly fresh-tasting.

Grilled Turnips with Mint & Lime
The bright combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.

Strawberry-Rhubarb Coffee Cake
A fitting dessert after a meal honoring dad!